Food is weird. Making good food is all about the right combinations of flavors. Some combinations work really well together, other ones… well… they simply don’t. The funny thing is, some of the flavor combinations you see really don’t look like they would work, yet they end up working very well.
There has been this huge focus on the foods we eat and how to make healthy eating choices. This is a fantastic area for people to focus on and it’s great that more and more people are interested in improving their health through food. We now know that there is a range of food out there that offers significant benefits to health, often as the result of specific nutrients.
One area that people are particularly interested in is superfoods. In general, the term refers to foods that are especially high in nutrients compared to their calorie intake or foods that are associated with specific health benefits.
Gluten-haters, stay away! Anti-carbers, close your eyes. This is a strictly a pro-gluten, pro-carb post, aimed at readers who love pasta and want to find more ways to get it in their body. Pasta is a wonderful thing, and sometimes spaghetti carbonara just isn’t going to cut it. Some pasta’s are filled like, tortellini, ravioli, and […]
Psychedelic, psychoactive, hallucinogenic… whatever you want to call them, we seem to have a hardwired impulse to seek out plants and substances that alter our perception in some way. With such a large number of plants out there that can have this effect, it shouldn’t be too surprising that some of these plants are actually […]
Fall is fast approaching, and with it comes cooler weather, bright leaves and a range of seasonal flavors. The most common is, of course, pumpkin spice – and at this time of year everything seems to be pumpkin spice flavored, even if the flavor really doesn’t seem to be a good idea. However, there is […]