This classic pound cake is a favorite of mine, and it comes together quickly if you have a good stand mixer and reliable oven. The berries are a lovely light and fresh complement, and the addition of mascarpone into a basic whipped cream topping adds a rich creamy texture you will love!
If you don’t eat all the pound cake in one sitting, wrap it well and it will keep perfectly for up to three days. Feel free to throw together whatever fresh berries you have or prefer, whatever is in season from your local farmer’s market.