Food For Net

Beef Steak with Cauliflower and Salsa

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Beef seems like any other meat at first glance, but actually it isn’t. You have to know how to cook it if you want to enjoy a delicious steak. If you over cook it, it will be very hard. On the other hand, if you under cook it you may not be able to eat your steak anymore. I like my beef to be medium cooked so I will give you my recipe for this delicious steak.

I love simple recipes which don’t require many ingredients. This kind of recipes won’t keep you too long in the kitchen, leaving you spare time to spend with your kids, husband, wife, hobbies, etc. Cook, eat, enjoy and then do whatever you want.

This beef steak recipe is exactly what I’m looking for: it is easy to prepare, it tastes delicious and all the members of the family enjoy it.

Creamy Beef with Sage and Mushrooms

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When I was a little girl, my mother used to cook me creamy chicken with mushrooms. It was one of my favorite dishes. I served it with French fries, what a delight… In my recent culinary adventures I have discovered that the herb that works best with white sauces is sage. It has a delicate, yet strong flavor which enhances the taste of many dull foods. And I may say that for me today my mother’s simple creamy chicken looks kind of dull.

So I thought of making it more special. And I replaced the chicken with beef and added sage. And I’ve come to the perfect dish. It has a few ingredients and it is really really easy to prepare. It is the best choice for a quick dinner.

Delicious, Simple Chicken & Shrimp Pho Recipe!

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I tried Pho Ga (fuh – ga ~ chicken soup) for the first time during a trip to the Netherlands. Pho is a Vietnamese rice noodle soup served with various meats, herbs and sauces.

Since my first time trying Pho, I’ve been on the hunt for the best bowl of Pho I could get my hands on. Call me obsessive, but its to the point where I’m searching for pho everywhere I go. I guess you can call me a pho-natic. I wanted to re-create my new favorite soup at home, so I started doing research on the ingredients and making notes on the flavors I was experiencing with each bowl. I learned that the right mix of herbs and veggies is the key to the PERFECT bowl of pho. Also, being able to spare 6 hours is great, too.

Balsamic Beef with Bell Peppers and Mushrooms

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I always thought that it is extremely complicated to cook beef. When I had dinner at the restaurant, I used to order beef because it was the only time I could eat it. But then I read about some beef recipes in a magazine and I decided to give it a try. And so this recipe came to life. It has some Asian notes, because of the ginger and the balsamic vinegar. These flavors go perfect together. It is extremely easy to cook and you can buy the ingredients on your way home from work. Just stop at the supermarket for 10 minutes and you will be ready to prepare your dinner.

Crispy Asian Salmon Noodle Stir Fry

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Feel free to experiment with different vegetables in the stir-fry– I love scouring my local farmer’s market for the best seasonal produce, or use whatever your favorite stir-fry go-to veggies may be! Fish sauce added at the end gives the dish an extra delicious savory depth, but is optional based on your preference. For those with wheat sensitivities, tamari can be substituted for the soy sauce, and wide rice noodles for the linguine.

Chocolate Pretzel Protein Shake Recipe

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After doing some research for a Snickers-themed recipe roundup I found two awesome recipes that helped me to create my own. This chocolate pretzel protein shake is a great post-workout refuel and recovery snack, or you can drink it in the evening to stave off cravings. What I did was to use something called casein […]