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Crispy Ginger-Lime Chicken from Martha Stewart Reviewed

June 14, 2016 by Food For Net

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honey ginger lime chicken martha stewart

  • Estimated Cooking Time: 30 minutes
  • Actual Cooking Time: 25 minutes
Estimated Cooking Time: 30 minutes Actual Cooking Time: 25 minutes I wasn't totally impressed with this recipe for ginger lime chicken, but I do think that lime and ginger have a real potential of being married together for a kind of Asian-fusion. I was also unprepared to pair any kind of side, so just whipped up some plain fettuccine noodles, which weren't entirely appropriate for the dish, or attractive to photograph either. Oh well. You can see from this photograph that the ingredients are very simple: curry, ginger, lime. Scallions are optional and salt/pepper are assumed 🙂 3-ingredient chicken certainly is…
Crispy Ginger-Lime Chicken from Martha Stewart Reviewed
Crispy Ginger-Lime Chicken from Martha Stewart Reviewed
2016-06-14
Food For Net
Though this particular version didn't meet my expectations, I still think it has potential to be a tasty flavor combination that would be worth trying again.

Crispy Ginger-Lime Chicken

Time Accuracy - 100%
Ease Of Cooking - 98%
Tastiness - 86%
Would Cook Again - 87%

93%

Good!

Though this particular version didn't meet my expectations, I still think it has potential to be a tasty flavor combination that would be worth trying again.

User Rating: Be the first one !

I wasn't totally impressed with this recipe for ginger lime chicken, but I do think that lime and ginger have a real potential of being married together for a kind of Asian-fusion. I was also unprepared to pair any kind of side, so just whipped up some plain fettuccine noodles, which weren't entirely appropriate for the dish, or attractive to photograph either. Oh well.

You can see from this photograph that the ingredients are very simple: curry, ginger, lime. Scallions are optional and salt/pepper are assumed 🙂 3-ingredient chicken certainly is a quick dinner that would be perfect for a weeknight!

honey ginger lime chicken ingredients

A simple, but flavorful mixture of green onions, curry, and lime juice will be used as the marinade. The recipe called for chicken with skin on it, no doubt to make it crispy. I didn't have any bone-in + skin-on chicken, so I just used the chicken thighs I had on hand.

honey ginger lime marinade

I also forgot to cook the chicken top-side DOWN first, so that the skin could brown and get crispy after the second baking session. This may have affected the final product. I mean, it wouldn't change the flavor, but the chicken I made certainly wasn't crispy in the least.

Long story short, cook topside down first, and topside up second.

baking chicken marinade

And that's pretty much it. I thought a single chicken thigh looked pretty poor in the photos so I whipped up some noodles for the photo. Then I realized that they just look like plain noodles, and didn't really enhance anything.

If i were going to pair this recipe, I'd probably use noodles again, but have some kind of soy sauce or perhaps one of those tangy Japanese sauces like ponzu sauce, which is basically yuzu (pomelo in English?) infused soy sauce.

honey ginger lime chicken final 3

I got a bit carried away with the green scallion tops here. True, the resulting meal didn't really look like the original recipe, but I thought it was pretty good. Check out our other Martha Stewart recipe reviews here.

honey ginger lime chicken final 2

honey ginger lime chicken final 1

Category: Delicious FoodTag: Chicken, Easy Meals, Recipe Reviews
Previous Post:Quick & Hot Crispy Wings
Next Post:Chicken with Mushrooms from Martha Stewart Reviewed

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