Cool down with this perfectly fresh and straightforward summer cooler. Needing nothing more than a few seconds with a blender, there simply is no excuse to serving the entire family with a drink that’s both refreshing and healthy. There really is nothing more to this fancy-sounding drink than getting those main components blended up, chilled, […]
I'm most familiar with American food, so this is a robust list of original American recipes.
How about a quick and nutritionally-dense “muffin” for breakfast? Well, this technically ain’t a muffin by conventional definition. . . no flour, no baking. . . but it does look and feel like one. It’s got peanut butter, oats, bacon bits, and an egg. . . sounds like breakfast right? And it is quick to do, […]
Let your tested mac and cheese recipe get a whole lot more attention with this interestingly new spin – a cheese-filled mac and cheese lava cake. If you already have an excellent mac and cheese recipe, which you most likely do, you may totally skip to the finishing part of this recipe. If not, let […]
This quick pan-fried pork chop recipe has become one of my go-to’s whenever I want a fully satisfying dinner yet am totally pressed for time. What’s not to like? It’s filling, it’s quick, and it calls for ingredients that are practically staples to most household kitchens. I highly suggest that you go for chops not […]
With a sous vide set-up at home, creating infusions such as this strawberry-chili vinegar should be as easy as getting inspiration from practically any fresh produce at the market. Couldn’t be much simpler either, with the task needing you to take note of only two working temperature ranges: 1-4 hours at 131F-160F for water, vinegar, and […]