Chutneys are basically condiments originating from the Eastern Indian cuisine. Sweet or savory, ranging from a basic tomato relish to a yogurt-based cucumber raita, chutneys are more commonly made spicy with the addition of a considerable amount of fresh red or green chilis. Think of it as nothing different from the more popular salsa, both […]
Spicy, flavorful, and fun to make, these Indian recipes are worth a try.
This pizza may be one of the most flavorful I’ve had. Everything from the crust to the assembly of toppings screams flavor inside the mouth, which is exactly what you would expect from any Indian entree. Let’s get everything ready for this treat and leave some yeast to activate in a bowl of warm water and […]
My journey into exploring healthy alternatives to pizza dough continues with this take using chickpea flour. I’ve worked on this a couple of times for some of my Indian recipes so I had a clear direction for working on this recipe. And nothing could be simpler. We’ll basically be building a dense pancake batter, flavored […]
I’ll honestly have to say that the Masala part right there in the title of this recipe turned out serving the purpose of keeping the dish interestingly fancy as soon as I took my first bite out of these pork ribs. They just were at a totally different league – juicy, tender, perfectly meaty unlike […]
These fish burgers are really really good! Nothing beats home-made. Or should I say nothing beats sous-vide home cooking? Any lean fish could be worked into this patty. Mahi-mahi, snapper, bass. . . even other seafood such as prawns, crabmeat, and lobster. Let’s begin by processing the fish together with the egg and seasonings. Inspired by […]