Blame the Swiss for making fondue popular. Ever since the Swiss Cheese Union launched a marketing campaign in the 30s to promote this dish, it has become a staple of Swedish cuisine, usually indulged during the cold season.
Fondue found its way into America in the 1950s and became hugely popular. It’s not hard to see why. No one can resist melty, gooey cheese (except for the lactose-intolerant). And fondue takes this to the extreme: a hot pot of melted, delicious cheese, seasoned with herbs and wine. It’s practically begging for warm bread to be dunked in it.
Nor does it have be strictly cheese. You can have melted chocolate for your strawberries to dip into. Or a beef fondue, where you cook tender meat cubes by dipping them in a pot of melted butter mixed with cooking oil. Such meals could be perfect with paired with a wine of the month club or perhaps a cocktail club of some type.
Any which way, one thing is constant: you need to have a fondue pot.
If you want to go old-school, you can get a traditional fondue pot which is made of heavy earthenware. You heat it up by putting it on the stove. After the cheese is melted and seasoned with herbs, only then do you take the pot off the stove and transfer it to the table where you’ll start scooping out the cheese with warm bread.
But if you want to be practical about it, an electric fondue pot is a better investment. It gives you more options than cooking in a fondue dish.
For example, you can use the pot for more than just cheese. Meat-based fondue dishes require metal-based cookware because they need to be cooked in really hot oil. And an earthen pot doesn’t conduct heat effectively like a metal pot.
An electric fondue pot, on the other hand, has a stainless steel cooking surface so it’s perfect for cooking beef or seafood.
And if you want to indulge your sweet tooth, you can use one to make a chocolate fondue without getting it burnt because you can control its temperature easily.
It’s also portable. You can bring it anywhere and because it runs on electricity, you don’t have to bring your stove along in order to make a fondue party. This is the same reason that electric skillets are so popular.
They’re also easy to clean. A lot of these electric pots have non-stick coating so you won’t have any problem cleaning off burnt pieces of meat or cheese. Some models are even dishwasher-friendly.
Finally, they also come with their own forks that are specially made for fondue. These have long and heat-resistant handles which are perfect for dipping bread and meat but not certainly for eating. As per fondue etiquette, use the fork only for transferring the food into your plate. You can’t eat with it because it’s pointed and sharp and also because you’re going to be dipping it again and again into the communal pot.
Having said all that, I checked out the electric fondue pots available online. And here are my top five recommendations.
Table of Contents
- The Top 5 Electric Fondue Pots
- 1. Dash Electric Fondue Set with Nonstick Pot, 3 QT
- 2. Cuisinart Electric Fondue Maker, Brushed Stainless
- 3. Artestia Electric Chocolate & Cheese Fondue Set with Two Pots
- 4. Oster Titanium Infused DuraCeramic Fondue Maker
- 5. Swissmar Mont Brule 9 Piece Electric Fondue
- Buyers Guide to Choosing Electric Fondue Pots
The Top 5 Electric Fondue Pots
- Dash Electric Fondue Set with Nonstick Pot, 3 QT
- Cuisinart Electric Fondue Maker, Brushed Stainless
- Artestia Electric Chocolate & Cheese Fondue Set with Two Pots
- Oster Fondue Pot | Titanium Infused DuraCeramic Fondue Maker
- Swissmar Mont Brule 9 Piece Electric Fondue
1. Dash Electric Fondue Set with Nonstick Pot, 3 QT
This is a large pot that's best for fondue parties or for making a fondue dish good for a big family. It’s not only good for making cheese or chocolate fondue but also for beef, poultry, and seafood.
It has variable temperature settings with an easy-to-operate control knob. The interior is coated in nonstick Teflon and comes with eight color-coded forks.
It comes with a one-year manufacturer’s warranty. It also includes a mini-recipe book.
- It has a fondue stick holder
- Stylish red design
- Cord is short
- Pot is not removable for cleaning
2. Cuisinart Electric Fondue Maker, Brushed Stainless
This is a 3-quart fondue maker that runs on 1000 watts of power. It can heat up oil to 375 degrees F in just 10-15 minutes.
It has an adjustable temperature probe with eight settings so you can use this pot to cook all kinds of fondue. It’s also easy to operate since it uses a heat dial.
It has a nonstick interior coating and comes with eight color-coded fondue forks and a stainless steel fork ring. Once the temperature probe is removed, the pot becomes dishwasher-friendly.
- 3-year warranty
- Safety feature: magnetic cord; if someone trips over the cord, it just detaches
- Some reviews found the cord short at 2 feet; extension cord is not recommended due to the components in the pot
- Design issue along the rim has caused some isolated scalding accidents, according to the customers' comments
3. Artestia Electric Chocolate & Cheese Fondue Set with Two Pots
This has a stainless steel outer pot and a removable ceramic inner pot. You can use the ceramic to melt cheese and chocolate, while you can use the stainless steel part for meat fondues.
It features a rotary heat control to set cooking temperatures. It is ETL certified and uses North America Standard Electricity, 120 V 60 Hz 1500W.
It comes with 8 stainless steel, color-coded forks. The handles are heat resistant.
The ceramic pot is easy to clean. Just soak it in soap water and hand wash. Wipe the moisture and then air-dry. The fondue forks, meanwhile, are dishwasher safe.
- PTFE and PFOA free
- Longer cord, 4 feet
- Production manual not user-friendly; incomplete info
- No info on product warranty
4. Oster Titanium Infused DuraCeramic Fondue Maker
According to the manufacturer, this 3-quart pot cooks 30% faster than its competitor brands. It has a titanium-infused DuraCeramic nonstick coating that lasts 8 times longer than conventional coating. It’s PTFE and PFOA free, while also being free of aluminum, nickel, cadmium, and Teflon.
It has a removable, adjustable temperature control for easy cooking. You can cook a meat fondue using this pot. As a safety feature, it also has a magnetic break away cord.
This pot also comes with a 8 fondue forks and a fork holder ring.
- Heating element is completely encased
- Safety Feature Quick disconnect heating element
- Cord is short
- Some reviews say that the magnetic power supply cord can be easily bumped off its socket
5. Swissmar Mont Brule 9 Piece Electric Fondue
This 2-quart fondue pot is made from mirror-finished stainless steel. It has a powerful 1000 watt heating element and comes with an adjustable thermostat.
The removable temperature control can be adjusted for a wide variety of ingredients. Whether it's meat or cheese, your fondue will be perfectly prepared.
This pot is dishwasher safe for easy clean-up.
- Compatible with an extension cord
- Easy to use
- Short electrical cord
Buyers Guide to Choosing Electric Fondue Pots
Don’t get overwhelmed with the variety of stylish designs in the electric fondue pot market. While it’s great to have a pot that looks good in any table setting, it’s also important to have one that’s versatile and functional. Substance over style above anything else, folks.
A fondue is a communal affair. It’s a laidback invitation to gather around a pot, eat cheese with friends or family. That being said, you can always have fondue for two or even by your lonesome. So choose the size according to your needs.
Larger pots are good for big families or chill fondue parties. Pick a small one if you intend to make fondue dishes as appetizers or if you’re cooking for one.
This is probably more important than size, but also check whether the pot has enough depth for dipping your food into the cheese.
You’ll get more out of your pot if it can be used for more than just cheese. The best ones are those that can be used for meat-based and dessert fondues. Some can even be used like a Chinese hotpot. Even if you have no immediate plans of using them to cook other types of foods, you’ll never know when it might come in handy.
Nonstick coatings are now standard in most electric cooking pots. Whether they’re safe or durable enough to withstand poking with a metal fork is something that you need to look into.
If you don’t like Teflon, look for ceramic nonstick coating. Also, just to be on the safe side, also look for BPA-free labels when picking pots.
Check if the material is easy to clean. Not all fondue pots are dishwasher-friendly.
Check out the electric cord. Is it long enough to avoid tripping over the wires? Or does it require that the outlet is near the table because the cord is short?
Temperature is an important factor to consider in cooking many types of fondue. Cheese and chocolate require different settings so they don’t get burnt. Meat requires high heat settings in order to be properly cooked by the oil.
Does the pot have variable settings? Are they in Celsius or Fahrenheit? Or are they marked from Level 1 to 5? Can you program a specific temperature into the fondue pot?
And because it is an electrical appliance, does it have safeguards to prevent overheating or electrical accidents?
How easy is it to return in case of a defective item? Does the brand have excellent after-sales service? A fondue pot isn’t exactly an essential kitchen item so it’s reassuring to have some reliable warranty just in case it doesn’t work exactly as it's marketed.