Chicken, Chorizo, and Pesto Paella
A quick and simple paella recipe that's surely satisfying. Everyone in the family will love this!
Servings Prep Time
6portions 10minutes
Cook Time Passive Time
20minutes 20minutes

Servings Prep Time
6portions 10minutes
Cook Time Passive Time
20minutes 20minutes

Ingredients

  • 6Pieces


    Chicken Drumsticks

  • 1Piece


    Spanish Chorizosliced

  • 2Cups


    Paella Rice

  • 2Tablespoons


    Basil Pesto

  • 1Cup


    White Wine

  • 2Cups


    Chicken Stock

  • 1Piece


    White Onionminced

  • 6Cloves


    garlicminced

  • 1Tablespoon


    olive oil



  • Saltto taste



  • Pepperto taste

Instructions
  1. Season chicken with salt and pepper.

  2. Heat oil in a paella pan.

  3. Sear the chicken drumsticks until brown.

  4. Add the chorizo, onions, and garlic into the pan. Sautee until onions are translucent.

  5. Deglaze the pan with white wine.

  6. Add the rice and stir until evenly coated with the oil in the pan.

  7. Add the chicken stock and bring to a boil.

  8. Stir in the pesto and add the bay leaves.

  9. Reduce heat to low, cover, and leave to steam for 17 minutes.