Chickpea Flour Pizza Dough Recipe
Amaze your friends with this Indian-Italian fusion. So flavorful, yet so light and healthy.
Servings Prep Time
110″ Pizza 15minutes
Cook Time Passive Time
10minutes 10 minutes

Servings Prep Time
110″ Pizza 15minutes
Cook Time Passive Time
10minutes 10 minutes

Ingredients
For the Chickpea Flour Pizza Dough

  • 1Cup


    Chickpea Flour

  • 1/2Cup


    Water

  • 1/2Teaspoon


    Salt

  • 1/2Teaspoon


    Cumin Powder

For the Curry Topping

  • 4Cloves


    garlicminced

  • 12″-Piece


    Gingerminced

  • 1/2Cup


    Yogurt

  • 2Tablespoons


    Curry Powder

  • 1/2Teaspoon


    Salt

  • 1Cup


    Eggplant Slices

  • 1Piece


    red bell pepperthinly sliced

  • 1Piece


    Red Onionthinly sliced

  • 1/2Cup


    Paneer

  • 1 Teaspoon


    Turmeric Powder

  • 1Tablespoon


    olive oil

Instructions
  1. Stir chickpea flour, water, salt, and cumin powder in a bowl.

  2. Pour the batter onto a non-stick pan and cook over medium heat for about 2 minutes per side.

  3. Roast garlic and ginger in lightly oiled pan.

  4. Add the curry powder and roast until aromatic.

  5. Stir in the yogurt.

  6. Toss the eggplant slices, bell pepper, and onions in olive oil, salt, and turmeric powder.

  7. Top the pizza crust with curry sauce, vegetables, and paneer.

  8. Broil for 8-10 minutes at 400F.