Slow Cooker Pho Ga
Another Asian classic done perfectly in the slow cooker. Treat your friends and family to an authentic bowl of Vietnamese noodle dish with this recipe.
Servings Prep Time
6-8people 15minutes
Cook Time Passive Time
8hours 8hours

Servings Prep Time
6-8people 15minutes
Cook Time Passive Time
8hours 8hours

Ingredients

  • 1Whole


    Chicken

  • 13″-piece


    Ginger

  • 1Piece


    White Onion

  • 3Pods


    Black Cardamom

  • 5Pieces


    Star Anise

  • 1Tablespoon


    Coriander Seeds

  • 2Pieces


    Cinnamon Bark

  • 3Pieces


    Kaffir Lime Leaves

  • 6Pieces


    Cloves

  • 2Tablespoons


    Sugar

  • 4Tablespoons


    Fish Sauce

  • 6-8Cups


    Water

  • 500Grams


    Rice Noodlescooked to package instructions



  • Fresh Cilantrofor garnish

Instructions
  1. Char ginger and onion over direct flame.

  2. Blanch chicken in salted boiling water.

  3. Roast black cardamom, star anise, cinnamon bark, coriander seeds, and cloves in a skillet.

  4. Rinse chicken in cold water.

  5. Combine roasted spices, ginger, onion, chicken, sugar, kaffir lime leaves, fish sauce, and water in the slow cooker.

  6. Cook for 8 hours on low.

  7. Cook rice noodles in a separate pot.

  8. Chop chicken into pieces.

  9. Strain broth with a fine mesh strainer.