You don’t have to be a chef to realize how versatile a skillet is. In the kitchen of your childhood, it’s what your mom used to fry your morning eggs. Come lunchtime, it’s the same pan that’s used to saute your veggies. And on special nights, a skillet is all she’ll use to sear some juicy steak for dinner.
Heck, even your dad knows how helpful it is. Why do you think it’s the only cookware he’ll pack during camping trips?
For professional chefs, cooking with a skillet allows them to cook dishes that pack in the flavor. When cookbook author Anne Bryn was interviewed for her New York Times-bestselling book on skillet cooking, she said that skillets were a great way for newbies and professionals to make a well-cooked and healthy meal.
Traditionally, skillets were made of cast iron. The metal was chosen because of its durability and because it distributes heat well. Over time, all that oil and fat residue left in the bottom later develops into a natural non-stick surface that chefs like to call a seasoned pan.
These days though, cast iron skillets are a specialty product targeted for chefs. In ordinary households,its lesser sibling, the non-stick skillet,reigns supreme. But sometimes, when you just need a bit of extra for your cooking, its cousin, the electric skillet comes in quite handy.
That’s because electric skillets have thermostatic controls that allow precise temperatures for cooking. It’ll spare us the heartache of gauging whether the oven or the stove temperature is right enough to roast that chicken breast or sear that slab of pork chop. They’re also very useful for prepping a quick meal, warming cold dishes, or if you just need a standby pan when cooking for a large group.
If you’re living in a small apartment that barely has any provisions for gas-fueled stoves, a skillet is a life-saver. Just plug it in an outlet and you’re set to cook. It also saves space in a small kitchen. It’s small enough that you can tuck it away in a corner until you want to cook again.
I myself love a stainless steel electric skillet. The metal conducts heat well, even with the high temperatures I sometimes program into my electric skillet. It’s also healthy; stainless steel won’t react with the food or leach harmful chemicals into food (it’s for this reason that I don’t care that much for the material that coats non-stick cookware). I find it low maintenance, as well; I don’t have to be too careful scrubbing it clean.
Plus, I don’t have to spend for a set of culinary pots and pans because a stainless steel electrical skillet gives me the flexibility to prepare whatever dish I want while doing it a little better.
So if you want to simplify your life, or find better cookware to help fuel your binge cooking, check out my top 10 recommendations for the best stainless steel electric skillets that you can order on Amazon.
Best Stainless Steel Electrical Skillets
- Cuisinart CSK-150 1500-Watt Nonstick Oval Electric Skillet
- All-Clad SK492 Electric Skillet
- Precise Heat 3-1/2-Quart Surgical Stainless-Steel Oil Core Skillet
- Aroma Housewares AFP-1600S Gourmet Series
- Oster Electric Skillet
1. Cuisinart 1500-Watt Nonstick Electric Skillet
This 12-by 15-inch cooking pan can be used for a variety of meal preparations. The pan is housed in brushed stainless steel while the interior has non-stick coating. The glass cover also features a stainless steel rim and handle.
You can use it for no-frills cooking; it can easily be adjusted from warm to a hellish 450 degrees F. Whether you’re cooking low-fat or no-fat at all, your meals won’t be undercooked. It’s dishwasher safe, and comes with 30-recipe booklet.
This brand is well-known for having innovative designs. Cuisinart has actually been credited for the first eco-friendly non-stick coating in its pans.
- BPA free
- Heavy, which helps keep the skillet in place when stirring or cooking.
- The black rubber feet on the skillet’s bottom can leave skid marks on the counter top
- Warranty claim may be problematic; requires a fee from consumer before activating the warranty guarantee.
2. All-Clad Electric Skillet
It has a large multi-use capacity which is ideal for cooking group meals or for large families.Its stainless steel bonded metal construction gives it an even heat distribution. Its durability extends to its stainless steel handles which are securely fastened with steel rivets. There’ll be no handles falling off with this one, even if it’s panhandled, pun intended.
The interior has non-stick coating and is dishwasher safe. Temperature dial is adjustable and removable.
The All-Clad is another American brand that’s known for the handcrafted steel it uses in its cookware. It’s high performance cookware but affordable for the average consumer.
- Tall, straight sides reduce oil splatter
- Can be used for slow cooking
- Slightly heavy; not for handling by the elderly
- Temperature Selection too small to be read by senior citizens
3. Precise Heat 3-1/2-Quart Surgical Oil Core Skillet
It would be easy to dismiss this as a novelty piece of cookware, but there are some healthy benefits to waterless cooking. For one thing, there’s no grease. And because it doesn’t require water, the food will retain its nutrients and flavor because it’s being cooked by its natural juices.
Most waterless cookware are actually specially designed pans. Precise Heat takes this further by incorporating the design to electrical skillets. The use of surgical grade stainless steel prevents the leaching of toxic heavy metals into your food while ensuring a more even distribution of heat.
This 120V, 1300 watt, 3-ply skillet model features a low-dome cover and stay-cool handles and knobs.
- Dishwasher safe, immersible; can be hand washed
- Energy efficient, food cooks quickly
- Skillet is heavy
- May be difficult to obtain replacement cord because this is from Korea although one can order online.
4. Aroma Housewares Gourmet Series
Measuring 11.8” wide by 2” deep, this skillet can accommodate a large volume of food for cooking. It’s made from high quality 18/10 steel and has an impact-bonded based for an even heat distribution. It doesn’t have non-stick coating which would be good news for those not inclined to cooking with it.
It features a full-view, tempered glass lid and the controls are easy to use. It can be adjusted from 225F to 425F. Whether you’re stir-frying, or even baking, this skillet is handy for any of your cooking needs.
This is an American brand, although its production is in China. Warranty claim is easy to obtain; replacement is quick when needed.
- Nice heat distribution, cooks meat evenly
- Tempered glass lid for easier viewing
- Made in China
- Skillet not immersible for washing in a sink
5. Oster Electric Skillet
This is a versatile electric skillet that can cook large meals; you can fry an egg, make stew or toss everything in to make paella. It has a tempered glass lid that helps trap heat, moisture and prevents boil over problems when you’re making a quick soup on a cold rainy night. It’s dishwasher safe with cool-touch handles so that you can move it easily around.
The “stainless steel” for this skillet is just for decoration, and this one actually has a non-stick cooking surface. The non-stick coating in the interior makes it perfectly fine for flipping burgers. This skillet has a “Keep Warm” feature so you don’t have to worry about your dinner meal cooling. The temperature probe is removable so you can easily clean the skillet either by hand wash or dishwasher.
The Oster brand is one of the popular kitchen appliances in America, with most of its products targeted at the middle-income market. Each product is manufactured with quality materials and fine craftsmanship to make it durable for constant use. This skillet comes with a usual 1-year limited warranty.
It’s currently out of stock on Amazon but I just love how versatile it is for cooking so I included it on this list. Perhaps they'll restock sooner than later, fingers crossed.
- Precise temperature adjustment; you can even use this to set up a warm bath for your yogurt culture without burning it.
- It doesn’t heat up when it’s placed on a counter top.
- Non-stick cooking surface
- Pan is not removable for cleaning purposes
- Doesn’t have an OFF setting; you need to unplug it in order to turn it off
Stainless Steel Electric Skillet Buyer's Guide
When buying online, it’s easy to be overwhelmed with all the available choices. But ultimately, what’s best for you is what works for you. Here are some questions to consider when choosing cookware.
How big is your kitchen?
The available space that you have can help dictate what cookware you should buy. Electric skillets come in many sizes, so you should pick a size that's appropriate for your kitchen. Don't underestimate the value of actually measuring your counter top and cupboard space!
What’s your favorite style of cooking?
Actually, not everyone needs an electric skillet. If you already have a bunch of pots and pans, then adding something simple like an electric skillet might not be worth the cupboard space. However, if you like cooking simple meals and are looking for a way to simplify your kitchen, or even save money, then buying a single electric skillet could be a great solution.
Do you prefer a nonstick or stainless steel cooking surface?
Most electric skillets tend to have non-stick interiors because it makes it easier to clean them. However, there have been concerns about the toxicity of the Teflon coating that’s used for its cooking surfaces. Stainless steel is a much healthier alternative. It will not react with food or leach harmful chemicals into the dishes you’re making.
Meanwhile, some skillets have a non-stick interior and stainless steel exterior. Stainless steel is a relatively poor conductor of heat so if it's used in the handles and the exterior, it will allow you to handle skillet without getting burned by the heat from the pan.
What kind of temperature range do you prefer?
When cooking most dishes, a temperature around 400 F is adequate enough to get meals done. Most electric skillets on the market heat up around that range. But if you want a skillet that can fry chicken the way your grandmother does, you need one that will heat up to 450 F.
Are you looking for a skillet with safety features?
Perhaps you’re looking for an electric skillet that’s generally safe to use by anyone, teens and elderly included. You should then look out for skillets that have cool-touch handles, a locking mechanism for the lid, steam vents, or maybe even an automatic shut off mechanism for overheating.
Is it dishwasher friendly?
Most electric skillets are. But if you want one that you can wash by hand, some models have removable pans to allow you to clean them at the sink.
How reliable is the brand’s customer service?
It might be that you could get a defective product and quickly need a replacement at no extra cost. Picking a brand that values customer’s satisfaction should be one of your priority considerations. It also helps if it’s an American brand so that it's easy to return a defective product back or request for replacement parts.