Food For Net
The very idea of meal delivery kits are so simple and smart that it is no wonder there are now so many to choose from. I have personally tried my fair share of them and have found many of them to be …
Meal delivery kits are one of the latest trends in cooking. Offered by a number of companies and services (even Amazon and Walmart are getting into the game) they provide cooks with pre-portioned …
You can’t escape them. They’re everywhere. You’ve probably seen them in your Facebook feed. Now you’ve decided to take the plunge but you can’t decide which one to choose. I’m talking, of course, …
Food Allergen Options? Yes vegetarian Cost Per Meal: $18 – $24 Wine Option? Yes Blue Apron was the original meal kit delivery service. They've been advertised on just about every podcast, …
Another winner from Blue Apron! Glad they kept it simple for this one, although I do enjoy the more exotic recipes as well. I guess I'm just starving for some carbs in my regular diet (I stick to high …
Three of my favorite items I've tasted from Blue Apron are back! Plantains, kale, and steak What an incredible meal that I was really looking forward do, and really enjoyed. The cut of steak was a …
I was very hopeful for this recipe because it looked so tasty and weird on the package. Yeah, I like weird stuff. Brown/grey noodles? Who could resist? But in the end I thought the dressing for the …
This was a pretty fun recipe to make because it was pretty weird stuff (except for the salmon). The "green" potato salad contained horseradish, and those mustard seeds on top of the salmon were …
I wasn't too impressed with this recipe for a number of reasons. It's basically a fried fish sandwich with very basic lettuce and what tastes like taco seasoning for spread. Bleh. I mean, it wasn't …
There were some things that I liked and didn't like about this recipe. Overall, it was a good meal, but I probably wouldn't cook it again. The most interesting part was the pearl couscous, which had a …
This was an absolutely amazing recipe that I have to make again. Actually, I think I must just have a fondness for gochujang, because another recipe that I loved was the steak and eggs with kimchi …
To be honest I wasn't too excited to make this recipe because it seemed pretty boring. Pork chops and potatoes. Yay! But I wasn't about to waste $20 worth of food just because I was bored of it, and I …
I love stew, but it takes so long to cook that I never actually take the time to do it. This meatball ragout is a good compromise. It has all the makings of a great stew recipe (meat, veggies, sauce), …
With as much chicken breasts as I cook for low fat, high protein meals, I forgot how delicious bone-in chicken thighs were. And I had never tried the method of cooking them described in this recipe, …
Well, there were definitely some takeaways from this recipe that I'll be using in the future. The apple and arugula salad was delicious, including the dressing. The spice blend was also pretty …
This was, of course, another winner recipe from Blue Apron. It took me a while to actually cook and plate, but I can't figure out why it took me so long. Essentially, it's a very simple recipe. …
Although this is certainly not my highest rated Blue Apron Recipe that I've reviewed so far, I would at least make the salad again, albeit with a few slight tweaks that I'll discuss below. What …
Honestly, this is the first time I had collard greens, and was impressed with not just the flavor and texture, but the simplicity of how they were made...at least in this recipe. Already a huge fan of …
I'm a huge breakfast guy. I love it. Can't get enough of it. I wake up, and literally the first thing on my mind is cooking bacon and eggs. Sometimes I wake up a few hours early, have some yogurt and …
