Make simple dishes more interesting with a serving of this spiced mango chutney on the side. Make in larger batches and keep them refrigerated in canning jars. Chutneys are basically condiments originating from the Eastern Indian cuisine. Sweet or savory, ranging from a basic tomato relish to a yogurt-based cucumber raita, chutneys are more commonly […]
Sous Vide Lamb Masala with Prune Chutney
Indian flavors in a dish of perfectly cooked lamb steaks. Everyone will surely love this fusion of flavors! [adinserter name="Yummly"] Inasmuch as I love having my lamb in its pure glory, seasoned simply with salt and a bit of pepper, I do enjoy spicing the dish once in a while with some of my favorite […]