Cobblers are such a great dessert, and depending on where you are from in the U.S. and whose grandmother’s special recipe you ate most as a kid, you may have very different ideas about what exactly a ‘cobbler’ is from someone else.

Generally, though, we can all agree it is a fruit-based dessert with some kind of biscuit or cake-like topping, baked till it’s bubbly and delicious, and served with a healthy heaping of love! Since I’m writing this in the summertime, I have this cobbler filling made up of the classic combo of yellow peach and raspberry. Find the ripest, most in season produce you can however, if peaches and raspberries are not an option for you!