Dessert of the month clubs are seriously the most amazing inventions ever. They literally provide you with a collection of desserts every month (or sometimes a single full-sized dessert). These aren’t just any desserts either. Companies often go out of their way to produce amazing treats, ones that you would probably never make yourself. Why […]
10 Incredible Sous Vide Dessert Recipes
Most of the time, sous vide cooks tend to focus on savory meals. After all, the tool is incredibly popular for cooking steak and other cuts of meat, leading to amazing results time and time again. But, did you know that the sous vide can also be powerful for desserts? Unlike a simple cut of […]
Top 31 Gluten Free Desserts Cookbooks
For some, a gluten free diet is a necessary approach because of celiac disease, while for others it offers a healthy approach to eating, one that may even reduce the risk of some diseases. But, regardless of why you follow it, a gluten free diet doesn’t have to mean you miss out. Instead, the right […]
Black Pepper and Mint Sous Vide Pineapples
All too thrilled, until now, to finally getting a sous vide set up at home, I constantly think of challenges to throw into it, stretching out its possible wonders in my kitchen. I try to use it out of the popular poached-and-post-seared-meat territory and fair enough, it’s meant to do way more than that. We’re going […]
Sous Vide Blueberry and Saffron Crème Brûlée
This is definitely the best and easiest way to do a creme brulee. An hour at 176F should give you a very silky custard. You may go for a little more poaching time if you want a firmer texture. Be sure and check out my post about the best immersion circulators if you want to […]