When we talk about beans, most of us think about the dried beans that we use in chili and countless other recipes. The benefits and controversies of those beans are well-known. So, what about green beans? Are green beans good for you? To start off with, we need to talk about how we define green […]
Sous Vide Green Beans in Black Olive Tapenade
Serve your family a vegetable side that they’ll surely love. Impress even your vegetarian friends with this recipe. This recipe of French beans (AKA green beans) sauteed with olive tapenade has been one of my go-to vegetable sides. It’s quick but sure is delicious. This was the first time I cooked this dish sous vide […]