Fatty meat tends to get all of the attention with sous vide, with most recipes focusing on steak or pork. Yet, sous vide isn’t just limited to those meats. Instead, it works well for many other options, including eggs, desserts and sauces. This post focuses on one area that’s often overlooked, which is using sous […]
Croque Monsieur
As fancy as this classic French sandwich may seem, it really takes no more than a good choice of cheese and a good understanding of one very basic French sauce – the bechamel. For me, a Croque Monsieur is an ultimately refined ham and cheese sandwich. It is also by this fact that many consider […]
Sous Vide Eggs St. Denise
Print Recipe Sous Vide Eggs St. Denise Make breakfast special with this perfectly poached egg toast. Getting perfectly poached eggs has never been easier. Prep Time30 minsCook Time45 minsTotal Time2 hrs Course: BreakfastCuisine: French Servings: 4 people IngredientsMuffinsEggsEnglish MuffinsButterSmoked HamRed Wine Shallot Demi-Glace1 Cup Red Wine1-2 Tablespoons Minced Shallots1 Cup Demi-Glace1/2 Stick Butter InstructionsSous Vide […]