Fatty meat tends to get all of the attention with sous vide, with most recipes focusing on steak or pork. Yet, sous vide isn’t just limited to those meats. Instead, it works well for many other options, including eggs, desserts and sauces. This post focuses on one area that’s often overlooked, which is using sous […]
Sous Vide Eggs St. Denise
Picture-perfect poached eggs every time – perfectly intact and soft whites with a silky and runny yolk! With sous vide doing all the work for you, you’ll never go wrong with poaching eggs again. Pre-heat the water bath to 143F and set the cooking time to 45 minutes. Carefully lower the eggs into the pot. […]