Having landed this page, I assume that you do like the flavor of curry. . . and if you love it like I do, I think you would have to agree with me, that curry, whatever type it is, has the ability of instantly making any simple dish more interesting. I’d also assume that you […]
Black Pepper and Mint Sous Vide Pineapples
All too thrilled, until now, to finally getting a sous vide set up at home, I constantly think of challenges to throw into it, stretching out its possible wonders in my kitchen. I try to use it out of the popular poached-and-post-seared-meat territory and fair enough, it’s meant to do way more than that. We’re going […]