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Sous Vide Bacon-Wrapped Pork Tenderloin in Mustard Jus

August 15, 2020 by Food For Net Leave a Comment

Bacon wrapped pork tenderloin on a platter to represent sous vide tenderloin recipe.

Pork cooked the way it should be – perfectly tender and succulent. Serve it the way it should be every single time. Pork on pork. This dish is just so excellent. Period. Perfectly moist and tender pork tenderloin, Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of bacon. How could this […]

Filed Under: Dinner, Original Recipes, Sous Vide Tagged With: Bacon, Mustard, Pork, Pork Tenderloin, Sous Vide Recipes

Sous Vide Chorizo and Raisin Stuffed Pork Loin with Green Olive Jus

May 12, 2017 by Food For Net Leave a Comment

Easier than it may look. Impress everyone with something flavorful and pretty for dinner. In all honesty, pork loin may just be one of the few cuts of pork that I find uninteresting. It’s lean, not any slight level of marbling, no connective tissues, and it’s all white meat. There’s just not much texture and […]

Filed Under: Dinner, Original Recipes, Sous Vide Tagged With: Chorizo, Green Olives, Pork, Pork Tenderloin, Raisins, Sous Vide Recipes

About The Owner πŸ•πŸΊπŸ₯©πŸ₯ƒ!

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Hi! My name is Rick and FoodForNet.com is just a website about food and drink that I like. That includes sous vide, slow cooking, grilling, smoking, and homemade pizzas.

I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast!

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