A perfectly warming treat on a cold day. The whole family, especially the kids, will love this! Perhaps with very close origins to the Mexican Champurrado, which is a thick chocolate drink prepared with some type of corn flour, this chocolate-enriched rice porridge has been a very common Filipino breakfast and snack favorite. With nothing […]
Now, there is one alteration you can make that is fun and it will excite your taste buds. This recipe calls for regular sweetened condensed milk, but, you can choose to switch it up and use the caramel or chocolate variations of the sweetened condensed milk. This will help give your pudding a boost of its own. You can use brown rice in this recipe if you prefer and you do not have to use instant rice. You can purchase traditional long grain rice and use, but make sure that it is cooked BEFORE it goes into the slow cooker.
One of my fondest dining memories of those decadent years was for a rice pudding (or riz au lait, as the French call it) that was served at my favorite bistrot in Paris.