Most of the time, sous vide is a way to cook meat, including beef, chicken and pork. The technique is absolutely perfect for that role and ensures that meat is cooked all the way through, without the risk of overcooking it. For that matter, sous vide lets you make sure that food is exactly the […]
Have you ever looked at a dish or a sauce and thought, well, this could use some alcohol? Some of you might have, but often, the addition of alcohol just doesn’t occur to people. Alcohol can be fantastic simply because of the flavor you’re adding to the dish, and sometimes also because of the alcohol content (for recipes that don’t burn this off).