If you want to make food that little bit special, alcohol is always the answer. Okay, okay… Maybe it’s not always the answer. But, there are many cases where a little bit of rum, wine or something else can really make a difference.
Have you ever looked at a dish or a sauce and thought, well, this could use some alcohol? Some of you might have, but often, the addition of alcohol just doesn’t occur to people. Alcohol can be fantastic simply because of the flavor you’re adding to the dish, and sometimes also because of the alcohol content (for recipes that don’t burn this off).
Most of the time, sous vide is a way to cook meat, including beef, chicken and pork. The technique is absolutely perfect for that role and ensures that meat is cooked all the way through, without the risk of overcooking it. These sous vide sauce recipes however, demonstrate that you can do more than just […]