Here’s something extremely easy to prepare. A thick split pea soup with flavors enriched by smoked sausage and really simple aromatics. Let’s get started. Get your ingredients all prepped up. Give the leeks, onions, and parsley stems a very fine chop. They’ll be a flavor-base exclusively and you wouldn’t want to get them as big […]
Slow Cooker Bak Kut Teh
There’s something in this dish that just unexplainably leaves you invigorated. The richness of the pork broth maybe, or the highly aromatic play of spices perhaps. No wonder restaurants specializing in this classic Chinese-Malay dish of pork in tea broth gets long lines of loyal customers. Don’t let the complex name of the dish put […]
Slow Cooker Pork Luau
This slow cooker version of the classic Hawaiian Luau is definitely among the top pork recipes I’ve had and is every bit worth sharing. It’s really amazing how close to the original this came out without all of the mess and hassles that come in its traditional preparation. While everyone might recommend using a cut from the […]
Slow Cooker Cajun Chicken and Corn Rice Jambalaya
Here’s a unique spin on something similar to a Jambalaya. It’s basically an all-in-one-pot rice meal, with meat and vegetable sides just like most other recipes come with. I created this recipe thinking of nothing but a smoky flavor in the end hence my choice of ingredients – bacon, cajun spice, and bell peppers. You […]
Slow Cooker Eggplant & Bell Pepper Caponata
Caponata is originally a cooked vegetable salad, generally with aubergines, in a sweet and sour sauce. Though traditionally served as a side to a fish dish, it has lately become common to be served also as an entree. For this recipe, I chose to go with the classic ingredient of eggplants, with a personal addition […]
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