If you think pancakes are good enough to eat ‘round the clock, you’re in for a real treat with this aggregation of recipes. Whatever your diet restrictions or personal tastes are, we’ve got you covered. Just scroll down until you find a subsection that suits your preferences and cook away.
Unlike many other starch-based products, pancakes don’t need a texture-enhancing agent like gluten in order to have a good chew and taste, which is one more reason why we love this easy-to-make breakfast food. Since many wheat-free recipes work like a charm, you don’t even have to drown the flavor of your flapjacks in syrup, jam or chocolate. Although, you still can if that’s what you want to do.
Whether you have on hand Cup4Cup’s Original Flour Blend or Wholesome Flour Blend, you can make a great batch of pancakes. Add sugar, buttermilk, melted butter and an egg for a thick and airy result. For optimal tenderness and lift, use room-temperature eggs and don’t overmix your batter. If you like thinner pancakes, feel free to pour in some more liquid.