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Amaranth Flour Pizza Dough

A perfectly crisp thin crust pizza that's totally gluten-free. An excellent snack that's ready in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 8" Pizza

Ingredients

For the Amaranth Flour Pizza Dough

  • 3/4 Cup Amaranth Flour
  • 1/4 Cup Tapioca Flour
  • 1 Tablespoons Ground Flax Seeds
  • 1/4 Cup Water
  • 1/4 Cup olive oil
  • 1/4 Teaspoon Salt

For the Toppings

  • 1/2 Cup Mozzarella Cheese
  • 1/2 Cup Pizza Sauce
  • 2 Pieces Roma Tomatoes sliced
  • a handful Fresh Basil Leaves

Instructions

  • Combine all ingredients in a bowl.
  • Stir the dough into a smooth ball.
  • Press the dough onto a pizza pan.
  • Bake the crust for 8 minutes at 350F.
  • Top your pizza.
  • Finish baking for 8-10 minutes at 350F.