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Arrowroot Flour Pizza Dough

Another great gluten-free recipe for a pizza dough worth saving. Definitely among if not the easiest pizza dough to make.
Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Pizza Dough

  • 1 Cup Arrow Flour
  • 1/3 Cup Coconut Flour
  • 1/2 Cup Water
  • 1/2 Cup olive oil
  • 1 Piece Egg

For the Toppings

  • 1/2 Cup Pizza Sauce
  • 1 Cup Mozzarella Cheese
  • 1 Cup Ground Beef
  • 1/2 Cup Mushrooms sliced

Instructions

  • Combine the arrowroot flour, coconut flour, and salt in a bowl.
  • Add the egg, olive oil, and water. Stir until the dough comes together.
  • Knead the dough briefly on a lightly floured surface.
  • Press the dough onto a pizza pan and bake for 5-7 minutes at 425F.
  • Top your pizza.
  • Finish baking for another 15 minutes at 425F.