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Asian BBQ Meatballs

A unique Asian-inspired take on the classic meatball and spaghetti. A new dish that will surely please the kids and adults alike.
Prep Time20 minutes
Cook Time4 hours
Total Time8 hours 20 minutes
Course: Main Dish
Cuisine: Asian
Servings: 12 meatballs

Ingredients

  • 1/2 Kilo Ground Pork
  • 1 Cup Straw Mushrooms finely chopped
  • 1 Pieces Shallot finely chopped
  • 3 Stalks Leeks finely chopped
  • 1/3 Cup Oyster Sauce
  • 1/3 Cup Hoisin Sauce
  • 1/3 Cup Brown Sugar
  • 1/2 Cups Catsup
  • 1/2 Cup Stock Pork or Chicken
  • 2 Tablespoons Sesame Oil
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Teaspoon Chinese Five Spice
  • Salt
  • Pepper
  • Egg Noodles

Instructions

  • Sautee mushrooms, shallots, and leeks in a lightly oiled pan. Set aside to cool.
  • Combine sauteed ingredients with ground pork in a bowl. Add in salt, pepper, and five-spice.
  • Form the meatballs.
  • Brown the meatballs lightly in a pan.
  • Combine hoisin sauce, oyster sauce, catsup, sugar, chili garlic sauce, and stock in a bowl. Mix thoroughly.
  • Combine mixed bbq sauce and meatballs in a slow cooker and cook for 4 hours on low.
  • Add a dash of sesame oil before serving.
  • Serve over egg noodles and top with chopped leeks.