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Beef Bulgogi Sliders with Kimchi Slaw

Enjoy true Korean Bulgogi and Kimchi in a new way. Perfect to bring along or for hosting a night of cocktails with friends.
Prep Time10 minutes
Cook Time8 hours
Total Time16 hours 10 minutes
Course: Appetizer, Main Dish
Cuisine: Asian, Korean
Servings: 10 sliders

Ingredients

  • 10 Pieces Slider Buns

Beef Bulgogi

  • 3/4 Kilo Beef Roast or BBQ Steaks
  • 3 Stalks Leeks rough chopped
  • 1 Cup Soy Sauce
  • 1/2 Cup Brown Sugar
  • 2 Tablespoons Soju
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoons Black Pepper
  • 1 Cups Beef Broth

Kimchi Slaw

  • 1 Cup Cucumber julienne
  • 1 Cup Carrots julienne
  • 1 Cup White Radish julienne
  • 1 Cup Scallions thinly sliced

Slaw Dressing

  • 1 Tablespoon Light Soy Sauce
  • 1 Tablespoon Sesame Oil
  • 1 Tablespoon Honey
  • 1 Tablespoon Gochujang

Instructions

  • Combine all ingredients for bulgogi in a slow cooker and set on low for 8 hours.
  • Prepare the slaw. Whisk all ingredients for the dressing in a bowl and toss in the vegetables. Refrigerate until ready to serve.
  • Shred cooked beef.
  • Assemble the sliders.