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Beer-Infused Pizza Dough

Had a sudden craving for pizza? This flavorful pizza dough is ready in no time! And who doesn't love the idea of eating beer :)
Prep Time15 minutes
Cook Time20 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Beer-Infused Pizza Dough

  • 3 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 350 Ml Beer
  • 1 Tablespoon olive oil

For the Toppings

  • 1 Cup Smoked Chorizo sliced
  • 1/4 Cup Capers
  • 1 Piece Onion thinly sliced
  • 1 Cup Gruyere Cheese sliced or grated
  • 1 Cup BBQ Sauce

Instructions

  • Whisk flour, baking powder, and salt in a bowl.
  • Stir in beer and olive oil until a ball of dough forms.
  • Knead the dough on a floured surface.
  • Shape the dough onto a pie pan.
  • Add toppings and bake at 400F for 20-25 minutes.