Black Pepper and Mint Sous Vide Pineapples
Treat your friends to an entirely new way of serving fresh pineapples. Best eaten warm or chilled, with some yogurt or ice cream!
Servings: 4 people
Ingredients
- 1 Pieces Pineapple peeled and cut into quarters
- 1/3 Cup Brown Sugar
- 1 Teaspoon Black Peppercorns
- a Pinch Salt
- a Handful Mint Leaves
Instructions
- Peel and cut the pineapple into quarters.
- Muddle the mint leaves, brown sugar, mint, black peppercorns, and salt in a mortar and pestle.
- Rube the pineapple wedges with the sugar mixture.
- Put in a sous vide bag and cook for an hour at 170F.