Black Pepper Pork
A classic Asian stir-fry recipe, perfectly adapted for the crockpot. Very interesting flavors in a dish that is just too easy to pull off.
Servings: 4 people
Ingredients
- 1/2 Kilo Pork Belly cut into inch pieces
- 1 Piece White Onion peeled, thinly sliced
- 1 Tablespoon Black Peppercorns slightly crushed
- 1/4 Cups Oyster Sauce
- 1/4 Cups Chinese Cooking Wine
- 1/4 Cups Brown Sugar
- 1/2 Cup Stock Pork or Chicken
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil
- 3 Stalks Leeks roughly chopped
Instructions
- Marinate pork in a mixture of soy sauce, oyster sauce, sugar, and chinese wine.
- Roast black pepper in a lightly oiled pan until aromatic.
- Add in onions and continue roasting until onions turn translucent.
- Add in pork with the marinade to the pan.
- Add in stock and bring to a boil.
- Transfer contents of the pan to a slow cooker and cook on low for four hours.
- Before serving, add a dash of sesame oil and finely chopped leeks.