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Brown Rice Flour Pizza Dough

Go on a totally unique take on pizza with this recipe. Brown rice flour dough with Asian flavors on top!
Prep Time1 hour
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Main Dish
Cuisine: Asian
Servings: 1 12" Pizza

Ingredients

  • 1 2/3 Cup Brown Rice Flour
  • 1/2 Cup Tapioca Flour
  • 1 Tablespoon Yeast
  • 1 Tablespoon Flaxseed Meal
  • 2/3 Cup Water
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Sugar

Instructions

  • Combine yeast, salt, sugar, and warm water in a bowl. Leave for 5-10 minutes.
  • Stir together 1 tablespoon flax meal and 2 tablespoons water in a bowl and leave for 5 minutes.
  • Whisk together brown rice flour and tapioca flour in a large mixing bowl.
  • Add the yeast and flax mixture into the flour and stir until a ball of dough is formed.
  • Knead the dough in a floured surface.
  • Set the dough in a lightly oiled bowl and leave to rise for about an hour.
  • Stretch the dough onto a pizza pan and parbake for 8 minutes at 425F.
  • Top your pizza and bake for another 8 minutes at 425F.