Buckwheat Flour Pizza Dough
Looking for more gluten-free options for your pizza dough? This recipe is worth a try.
Servings: 1 12" Pizza
Ingredients
For the Buckwheat Flour Pizza Dough
- 1.5 Cups Buckwheat Flour
- 1 Tablespoon Active Dry Yeast
- 1 Tablespoons olive oil
- 1/2 Cup Water
- 1 Piece Egg
- 1/2 Teaspoon Sugar
- 1/2 Teaspoon Pinch salt
For the Toppings
- 200 Grams Salmon Fillets thinly sliced
- 1 Cup Brie thinly sliced
- 1 Cup Wilted Spinach
- 2 Tablespoons olive oil
- a pinch Chili Flakes
Instructions
- Combine yeast, salt, sugar, and warm water in a bowl. Leave for 5-10 minutes.
- Stir in the yeast mixture to the buckwheat flour in a bowl.
- Knead the dough on a lightly floured surface.
- Leave the dough to rise for an hour in a lightly oiled bowl.
- Press the dough onto a pizza pan.
- Bake the crust for 10-12 minutes at 425F.
- Top your pizza.
- Bake the pizza for 8 minutes at 425F.