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Cassava Flour Pizza Dough

A very quick and easy to prepare gluten-free crust that surely won't disappoint. This can easily pass as a regular thin crust pizza made from ordinary all-purpose flour.
Prep Time10 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 10" Pizza

Ingredients

For the Cassava Flour Pizza Dough

  • 3/4 Cup Cassava Flour
  • 1/2 Cup Arrowroot Flour
  • 1/4 Cup Brown Rice Flour
  • 1 Teaspoon Salt
  • 1 Piece Egg
  • 1/4 Cup olive oil
  • 1/4 Cup Water

For the Toppings

  • 1/2 Cup Pepperoni sliced
  • 1 Cup Mozzarella Cheese
  • 1 Piece Red Onion cut into rings

Instructions

  • Whisk together the flours and salt in a bowl.
  • Stir in the egg, water, and oil.
  • Leave the dough to dry a bit for 5 minutes.
  • Flatten the dough onto a pie pan.
  • Bake the crust for 5 minutes at 425F.
  • Top your pizza.
  • Finish baking for another 15 minutes.