Champorado(Filipino Chocolate Rice Porridge)
A perfectly warming treat on a cold day. The whole family, especially the kids, will love this!
Servings: 6 servings
Ingredients
- 1 Cup Glutinous Rice
- 1/4 Cup Cocoa Powder
- 1/3 Cup Brown Sugar
- 4 Cups Water
- Condensed Milk optional
Instructions
- Boil the glutinous rice in water.
- Dissolve the cocoa powder in a cup of warm water and stir into the pot.
- Simmer the rice for 15 minutes, stirring constantly.
- Stir the sugar into the pot and continue to simmer for 5 more minutes.
- Serve with a swirl of condensed milk or dulce de leche.