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Chicken and Mushroom Pot

This recipe is so unbelievably simple to do. Definitely healthier, tastier, and more memorable than going for Chinese take-out.
Prep Time10 minutes
Cook Time3 hours
Total Time6 hours 10 minutes
Course: Main Dish
Cuisine: Asian, Chinese
Servings: 6 people

Ingredients

  • 1 Whole Chicken cut into small pieces
  • 1 Cup Dried Black Fungus
  • 1 Cup Dried Shiitake Mushrooms
  • 3 Stalks Leeks roughly chopped
  • 1 Pieces Ginger peeled and thinly sliced
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Chinese Cooking Wine
  • 2 Tablespoons Sugar
  • 1/2 Cup Chicken Stock
  • 2 Tablespoons Sesame Oil
  • 5 Pieces Star Anise

Instructions

  • Rehydrate dried mushrooms in a bowl of cold water.
  • Cut chicken into small pieces.
  • Combine everything in a slow cooker set on low for three hours.