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Chickpea Flour Pizza Dough Recipe

Amaze your friends with this Indian-Italian fusion. So flavorful, yet so light and healthy.
Prep Time15 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: Indian
Servings: 1 10" Pizza

Ingredients

For the Chickpea Flour Pizza Dough

  • 1 Cup Chickpea Flour
  • 1/2 Cup Water
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cumin Powder

For the Curry Topping

  • 4 Cloves garlic minced
  • 1 2"-Piece Ginger minced
  • 1/2 Cup Yogurt
  • 2 Tablespoons Curry Powder
  • 1/2 Teaspoon Salt
  • 1 Cup Eggplant Slices
  • 1 Piece red bell pepper thinly sliced
  • 1 Piece Red Onion thinly sliced
  • 1/2 Cup Paneer
  • 1 Teaspoon Turmeric Powder
  • 1 Tablespoon olive oil

Instructions

  • Stir chickpea flour, water, salt, and cumin powder in a bowl.
  • Pour the batter onto a non-stick pan and cook over medium heat for about 2 minutes per side.
  • Roast garlic and ginger in lightly oiled pan.
  • Add the curry powder and roast until aromatic.
  • Stir in the yogurt.
  • Toss the eggplant slices, bell pepper, and onions in olive oil, salt, and turmeric powder.
  • Top the pizza crust with curry sauce, vegetables, and paneer.
  • Broil for 8-10 minutes at 400F.