Chinese Mango Pudding
A healthy, all-natural dessert that the whole family would love. Perfect to do in large batches when mangos are in season
Servings: 4 servings
Ingredients
- 2 Large Ripe Mangos
- 3/4 Cup White Sugar
- 3 Tablespoons Gelatin
- 1/2 Cup Hot Water
- 1 Cup Evaporated Milk
- 8 Pieces Ice Cubes
Instructions
- Puree the mangoes in a blender
- Stir the sugar and gelatin in hot water until fully dissolved
- Combine the mango puree, evaporated milk, gelatin mixture, and ice cubes in a bowl. Stir well
- Pour the mixture into ramekins and refrigerate for at least four hours