Chocolate and Banana Souffle
This souffle has a rich, yet delicate texture which will certainly enchant your taste buds.
Servings: 6 people
Ingredients
- 7 oz Dark Chocolate
- 3 oz Sugar
- 1 oz Butter
- 4 Eggs
- 1 Banana
- Pinch of Salt
- Powdered Sugar to garnish
Instructions
- Preheat the oven to 325°F.
- Pour some water into a pot and place it on medium heat.
- Chop the chocolate and add it to a saucepan together with the butter.
- Place the saucepan in the pot.
- Melt the chocolate stirring continuously.
- Crush the banana with a fork and add the sugar. Stir to mix well.
- Pour the chocolate mixture over the banana.
- Separate the yolks from the whites.
- Add the yolks, one by one, to the chocolate-banana mixture and stir to mix.
- Set aside to cool down.
- Whisk the whites until stiff peaks form.
- Slowly add the beaten whites to the chocolate mixture.
- Grease 6 souffle forms with butter and divide the mixture.
- Bake for 20 minutes in the preheated oven.
- Dust with powdered sugar and serve immediately.