Go Back
Print Recipe

Chocolate and Coconut Truffles

These truffles have a smooth texture due to ricotta cheese and the combination between chocolate and coconut is perfect.
Prep Time25 minutes
Total Time25 minutes
Course: Dessert
Servings: 36 truffles

Ingredients

  • 14 oz Ricotta Cheese
  • 3.5 oz Sugar
  • 6 oz Coconut Flakes
  • 3.5 oz Dark Chocolate
  • 4-5 tablespoons Milk

Instructions

  • Combine the ricotta, sugar and 4 oz coconut flakes and stir well.
  • Shape small balls out of this mixture. You will get about 36.
  • Chop the chocolate in pieces and place in a small pan.
  • Pour some water into a larger pot and place the pan into the pot.
  • Heat over medium heat until the chocolate melts.
  • When it is melted, stir in the milk.
  • Take the truffles and use a spoon to toss them with chocolate.
  • Spread the remaining quantity of coconut flakes on a plate and use 2 toothpicks to coat the truffles.
  • Refrigerate for at least one hour before serving.