Chocolate and Mascarpone Biscuit Salami
This dessert is perfect for chocolate lovers as it is very easy to prepare. The final result has a smooth and creamy texture and it looks like a real exquisite cake.
Servings: 8 people
Ingredients
- 9 oz Mascarpone Cheese
- 3.5 oz Dark Chocolate
- 24 Plain Biscuits
- 5 oz Hot Cocoa
- 3 oz Peanuts roasted
Instructions
- Melt the chocolate in a small pan over a bigger pot with boiling water.
- Beat the mascarpone until fluffy.
- Add the melted chocolate to the mascarpone and stir well.
- Take 1 biscuit and cover with mascarpone-chocolate cream. Place another biscuit on top of it.
- Repeat this step until you get 12 biscuit sandwiches.
- Take 1 sandwich and soak for 1 second in the hot cocoa.
- Cover one side with cream and set aside.
- Soak another biscuit sandwich in cocoa and stick it to the previous one on the creamy side.
- Place this "brick" on a plate.
- Keep soaking biscuit sandwiches and adding them to the salami until there is no pair left.
- Use the remaining cream to cover the salami using a spatula.
- Place the roasted peanuts on half of a large piece of parchment paper.
- Fold the other half and use a rolling pin to crush the peanuts.
- Sprinkle the pieces over the salami.
- Refrigerate for at least one hour before serving.