Chocolate and Peanuts Tart
An easy dessert which will enchant you with a peanut and chocolate delicious taste.
Servings: 6 people
Ingredients
- 10 oz Roasted Peanuts
- 10 oz Sugar
- 4 Egg Yolks
- 6 Egg Whites
- 2 oz Butter at room temperature
- 3 oz Cocoa Powder
- 1 tablespoon White Flour
- Powdered Sugar to decorate
Instructions
- Preheat the oven to 350ºF.
- Ground the peanuts.
- Whisk the whites until they stand firm.
- Mix the butter with the sugar, and then add the yolks. Stir well.
- Add the cocoa, the peanuts and the flour and stir until well incorporated.
- Mix in the whites.
- Slightly coat a baking dish with cooking spray, and then pour in the mixture.
- Bake for 20-25 minutes.
- Cover with powdered sugar and serve.