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Chocolate Mousse with Cream and Raspberries

This chocolate mousse is a delicious and healthy dessert suitable for everyone who loves chocolate.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Servings: 6 people

Ingredients

  • 12 oz Ricotta Cheese
  • 14 oz Heavy Whipping Cream
  • 2 oz Powdered Sugar
  • 1 oz Cocoa Powder
  • 7 oz Raspberries

Instructions

  • Whisk the ricotta in a bowl until fluffy. Set aside.
  • Beat the whipping cream until it stands firm. Save some for decorating the cups.
  • Sift the powdered sugar and the cocoa powder into the whipped cream bowl and stir.
  • Add the ricotta and stir again.
  • Rinse and drain the raspberries.
  • Add to the mousse bowl and slowly incorporate them.
  • Divide the mousse between 6 serving glasses or cups and refrigerate for at least 1 hour.
  • Decorate with the remaining cream and extra raspberries to serve.