Go Back
Print Recipe

Cilantro Pizza Dough

Freshen up your dough by folding in a good amount of cilantro. Give a whole new life to your favorite pizzas.
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Cilantro Pizza Dough

  • 2 Cups All Purpose Flour
  • 1/2 Cup Chopped Cilantro
  • 1 Teaspoon Salt
  • 2 Teaspoons Active Dry Yeast
  • 2 Teasoons Sugar
  • 1/4 Cup olive oil
  • 3/4 Cup Warm Water

For the Toppings

  • 1/2 Cup Spanish Chorizo
  • 1/2 Cup Manchego Cheese
  • 1 Piece White Onion thinly sliced

Instructions

  • Combine the yeast, water, and sugar in a bowl. Set aside for 10 minutes.
  • Whisk together the flour, salt, and chopped cilantro.
  • Stir the oil and active yeast mixture into the dry ingredients.
  • Knead the dough on a lightly floured surface.
  • Set the dough in a lightly oiled bowl and leave to rise for about an hour.
  • Stretch the dough into a crust.
  • Top your pizza.
  • Bake for 15-20 minutes at 425F.