Cinnamon and Nutmeg Spiced Pizza Dough
A perfect brunch pizza for the whole family. The kids will definitely love this!
Servings: 1 12-inch Pizza
Ingredients
For the Pizza Dough
- 2 Cups All Purpose Flour
- 2.5 Teaspoons Active Dry Yeast
- 1 Tablespoon Sugar
- 2 Tablespoons olive oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 3/4 Cup Warm Water
For the Toppings
- 1/2 Tin Spam cut into chunks
- 3 Pieces Eggs scrambled and cooked
- 1 Cup Pizza Sauce
- 1 Cup Mozzarella Cheese
Instructions
- Combine water, yeast, salt, and sugar in a bowl. Set aside for 5-10 minutes.
- Whisk together flour, cinnamon, and nutmeg in a bowl.
- Add in yeast mixture and olive oil. Stir until dough comes into a ball.
- Turn onto a lightly floured surface and knead for 5 minutes.
- Pu in an oiled bowl, cover, and leave to rise for about an hour.
- Turn the dough onto a floured surface and stretch into shape.
- Transfer the dough to a lightly floured pie pan.
- Top the pizza and bake for 20-25 minutes at 400F.