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Corn Flour Pizza Dough

This recipe is really worth the try, whether you're consciously going gluten-free or not. Its fairly quick preparation also makes it an easy-to-prepare snack for the whole family.
Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Corn Flour Pizza Dough

  • 2 Cups Corn Flour
  • 2 Cups Chickpea Flour
  • 1/2 Cup Tapioca Flour
  • 1 Egg
  • 1 Cup Water
  • 1/4 Cup olive oil
  • 1/2 Teaspoon Salt

For the Toppings

  • 1 Cup Mozzarella Cheese
  • 1 Cup Crushed Tomatoes
  • 1 Tin Anchovy Fillets
  • 1/2 Cup Black Olives sliced

Instructions

  • Combine the corn flour, chickpea flour, tapioca flour, and salt in a bowl.
  • Add the water, egg, and olive oil. Stir until the dough comes together.
  • Knead briefly until dough is smooth.
  • Flatten the dough with a rolling pin and set on a pizza pan.
  • Pre-bake the crust for 5-7 minutes at 425F.
  • Top the pizza.
  • Finish baking for another 10-15 minutes at 425F.