Creamy Beef with Sage and Mushrooms
This creamy beef recipe has an extraordinary flavor due to the fresh sage. The beef and mushrooms are so tender and they will melt in your mouth together with the sour cream sauce.
Servings: 2 people
Ingredients
- 10 oz beef sirloin
- 14 oz Mushrooms
- 12 oz Heavy Cream
- 2 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
- few Fresh Sage Leaves plus extra for garnish
Instructions
- Rinse the meat and chop it in bite size pieces.
- Peel the mushrooms, rinse and slice them.
- Chop the fresh sage leaves.
- Heat the olive oil in a non-stick pan.
- Saute the mushrooms for 4-5 minutes, until they begin to soften and get juicy.
- Add the beef and cook for 3-4 minutes more until no longer red on any side.
- Season well with salt and pepper.
- Add the sage and cook 1 minute more.
- Stir in the heavy cream and cook for 60 seconds.
- Remove from heat, garnish with sage leaves and a dollop of heavy cream and serve.