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Crispy Asian Salmon Noodle Stir Fry

A healthy and delicious meal you can create with minimal time and stress for a great dinner at home.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 People

Ingredients

Marinade + Salmon

  • 4 4-6oz Center-cut Salmon Filets Fresh King salmon is best
  • 1/4 cup Soy Sauce
  • 1/4 cup Lime Juice
  • 1 tablespoon Fresh Ginger, grated
  • 2 cloves Garlic, finely chopped
  • 1 tablespoon Sesame Oil

Stir Fry

  • 8 ounces Linguine
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 Spring Onions, sliced thin
  • 2 cloves Garlic, finely chopped
  • 2 tablespoon Fresh Ginger, grated
  • 4 ounces Snow Peas
  • 12 ounces Bok Choy, chopped
  • 2 teaspoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Fish Sauce (optional, to taste)
  • 1 tablespoon Sesame Seeds, toasted
  • 2 tablespoon Cilantro, finely chopped

Instructions

  • Mix the marinade; add the salmon and coat well, set aside.
  • Preheat your oven on the broiler setting and set a rack 6 inches underneath.
  • Place the salmon skin side down in a pan and broil 3 minutes.
  • Turn the salmon skin side up, pour the remaining marinade in, and finish cooking for 4-5 minutes. Transfer to a plate, and set aside.
  • Meanwhile, cook pasta according to its instructions.
  • Heat the olive oil over high heat in a large skillet or wok and add the spring onion, garlic, and fresh ginger, cooking one minute till aromatic.
  • Add the snow peas and bok choy and toss, cooking for another 2 minutes.
  • Add the noodles, soy sauce, sesame sauce, and (if desired) fish sauce, and toss everything well.
  • Divide the noodles between four plates, top with the salmon filets. Garnish with cilantro and sesame seeds and serve.

Notes

Optional: Break up salmon fillet and mix into noodles for an easier way to serve this dish