Crispy Baked Lemon Pepper Wings
These crispy baked lemon pepper wings are so quick and easy to make, you'll wonder what took you so long! A hit at your next party, these wings will please even the pickiest of eaters.
Servings: 8 people
Ingredients
- 4 pounds Party Wings
- 3 tbsp Lemon Pepper Seasoning
- 1 tsp Garlic Powder
- 1/4 cup olive oil Extra Virgin
- 1/4 cup Butter Unsalted
Instructions
- Preheat oven to 425 F.
- Mix oil, 2 tablespoons lemon pepper seasoning and garlic powder in a Ziploc bag.
- Put chicken in the bag and toss to completely coat.
- Spread chicken out on a baking sheet. Be sure not to crowd them so they have a chance to cook evenly.
- Bake for 20 minutes. Turn over and bake for another 10 minutes. Remove wings from oven.
- While chicken in in the oven, mix melted butter and 1 tablespoon lemon-pepper seasoning. Once chicken is done brush liberally onto wings (stir butter mixture as you go to make sure you have plenty of seasoning for each wing).
- Place on platter and serve immediately.
Notes
1. If you're making these wings for more than 8 people, just multiply the recipe accordingly.
2. If you can't find lemon pepper salt, you can make your own by combining equal parts kosher salt, lemon juice, and black pepper.