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Crockpot Pork and Apple Stew

Get home to the soothing aromas of this perfectly simple crockpot meal. Sage, tarragon, and wine totally enhance this classic pairing of apples and pork.
Prep Time10 minutes
Cook Time4 hours
Total Time8 hours 10 minutes
Course: Main Dish
Cuisine: American
Servings: 6 people

Ingredients

  • 1/2 Kilo Pork Tenderloin cut into cubes
  • 1 Pieces Carrot peeled, cut into chunks
  • 1 Pieces Onion roughly chopped
  • 3 Stalks Celery roughly chopped
  • 2 Pieces Apples cored, cut into wedges
  • 2 Pieces Potatoes peeled, cut into chunks
  • 1 Teaspoon Dried Sage
  • 1 Tablespoon Prepared Mustard
  • 1 Cup White Wine
  • 1 Cup Pork Stock
  • 1 Bunch Fresh Tarragon
  • 1/2 Tablespoons Crushed Black Pepper Corns
  • 1/2 Stick Butter
  • Salt to taste

Instructions

  • Season pork with mustard, salt, pepper, and dried sage.
  • Sear the pork in a lightly oiled pan.
  • Add in celery and carrots and roast briefly.
  • Deglaze the pan with white wine.
  • Transfer into a slow cooker, together with the potatoes, stock, and fresh tarragon leaves.
  • Cook on low for 4 hours.
  • Finish off by adding cold butter.