Deonjang-Spiced Sous Vide Eggplant
Give this humble vegetable some glorious umami with Deonjang. Sure to win everyone in the family.
Servings: 2 People
Ingredients
- 4 Pieces Thai Eggplants cut into wedges
- 1/4 Cup Peanut Oil
- 2 Tablespoons Deonjang Paste
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Sesame Seeds
Instructions
- Whisk the Deonjang paste, peanut oil, soy sauce, and sugar in a bowl.
- Add the eggplants into the bowl and toss to coat evenly.
- Put the eggplants and sauce into a sous vide bag.
- Cook for 45 minutes at 185F.
- Drain the eggplant wedges from the cooking liquid.
- Sear the eggplants in a hot pan.
- Top with sesame seeds before serving.